Alcohol: 14.5% Vol • Volatile acidity: 0.45 g / l • Total acidity: 5.4 g / l • pH: 3.60 • Residual sugars: 0.60 g / l • Free SO2: 15 mg / l • Total: 80 mg / l
Deep purple colour. Very fine intense aromas with hints of flowers and Mediterranean forest. On the palate ripe red fruit background, balsamic with a light very original citrus touch. Great complexity and long aftertaste.
It goes very well with red meats, lamb and duck, barbecue, sausages and cheese not very cured.
It is perfect to be enjoyed now. Stored in a dry and cool place (at ideal and constant temperature that does not exceed 18 / 20ºC), it will develop new nuances in the coming years. Cold stabilization has not been applied, therefore, some sediment can be found in the bottle. Serve at 16º to 18ºC in a large, thin glass.