Petit Verdot 100%
Alcohol: 14.5% Vol • Volatile acidity: 0.43 g / l • Total acidity: 5.2 g / l • pH: 3.40 • Residual sugars: 0.50 g / l • Free SO2: 14 mg / l • Total: 82 mg / l
Deep ruby-red in colour with purple reflections. Notes of ripe blackberry fruit, balsamic hints of black licorice, typical of the variety. On the palate it is well balanced, full bodied and elegant. Flavours of fennel and oregano. Structured tannins, excellent depth and concentration.
It goes very well with red meats, lamb, duck, barbecue, sausages and cheeses not very cured.
It is perfect to be enjoyed now. Stored in a dry and cool place (at ideal and constant temperature that does not exceed 18 / 20ºC), it will develop new nuances in the coming years. Cold stabilization has not been applied, therefore, some sediment can be found in the bottle. Serve at 16º to 18ºC in a large, thin glass.