Syrah 60% - Petit Verdot 40%

Alcohol: 15% Vol • Volatile acidity: 0.45 g/l • Total acidity: 5,06 g/l • pH: 3.68 • Residual sugars: 0.50 g/l • Free SO2: 13 mg/l • Total : 82 mg/l

Intense cherry colour with ruby edges, very fine aromas with hints of cocoa and dairy. On the palate it is explosive, full and tasty body with very well integrated wood and a long elegant finish.

It goes very well with red meats, lamb and game, sausages and all kinds of cheeses.

This wine is perfect to be enjoyed now. Stored in a dry and cool place (at ideal and constant temperature that does not exceed 18 / 20ºC), it will develop new nuances in the coming years.
Cold stabilization has not been applied, therefore, some sediment can be found in the bottle.
Serve at 16º to 18ºC in a large, thin glass.